Hungry Gull, attached to the Brier Island Lodge offers premium, locally sourced seafood and oceanview dining. Established in 1989 it serves as a gold standard for the boat to table dining experience.

The Traditional
Two eggs any style served with garlic hashbrowns, and bacon or sausage

Cinnamon French Toast
Cinnamon slices dipped in eggs and cream served with fruit compote, bacon or sausage

Hot Porridge
With fresh cream and house granola

Buttermilk Pancakes
With Nova Scotia blureberries and syrup

Breakfast Skillet
Frittata style with sausage, garlic potato, roast tomato, spinach and cheese

Yogurt Parfait
Vanilla yogurt layered with fresh fruit and house granola

Breakfast Sandwich
Bacon egg and cheese on a fresh croissant


Toast - $2.50
Muffin - $2.50
Hash Browns - $3.50
Single Egg - $2.50
Bacon - $3.50
Fishcake - $5

Coffee/Tea - $2.00
Milk - $3.00
Hot Chocolate - $2.50
Juice - $3.00



Summer Greens

Fresh tomoato, cucumber, fried feta and sesame balsamic

Classic Caesar
Crisp romaine, creamy garlic dressing, herbed croutons, bacon and parmesan

Soup of the moment
Always changing please ask your server

Lobster Bisque
Decadent, finished with sherry and cream

Lodge Chowder
Savory, creamy and not too thick, filled with seafood

Mini lobster egg rolls
With greens and citrus Thai chili

Lodge Fish Cakes
Lightly smoked, complimented by curried green tomato chow

Steamed Mussels
Traditional white wine and garlic


Fresh caught, pan seared and napped with lobster basil veloute

Finnan Haddie Gratin
Smoked Haddock simmered with leeks, potato and cream, topped with parmesan

Pork Tenderloin Medallions
Pan seared with mushrooms and sherry

Vegetable Gallets
White bean, roast root vegetables in a flaky crust topped with goat cheese & pico de gallo

Butter Poached haddock
Boat fresh, filled with lemon spinach and goat cheese

Pansotti Pasta
Caramelized butternut squash envelopes served with feta, walnut, and spinach cream

Seared Scallops
Fresh Digby scallops with bacon, capers, and leek

Braised lamb
Tender lamb, red wine demi, slow simmered

Steamed Lobster
Bay of Fundy lobster served with drawn butter
Subject to availability, market price

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